Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan

- Mounsey, J. S., O'Kennedy, B. T., Stathopoulos, Costas E., Chockchaisawasdee, S.

Effect of mineral fortification on textural and oxidative stability of reduced-fat spreads

- Stathopoulos, Costas E., Chockchaisawasdee, S., Doyle, J., O'Kennedy, B. T., Mounsey, J. S.